Welcome to a delicious journey through Pennsylvania’s culinary heritage! In this article, you will discover the answer to the burning question: What is Pennsylvania’s state food? Get ready to tantalize your taste buds with a deep dive into the Keystone State’s most iconic dish that will leave you craving a trip to Pennsylvania to try it for yourself. So sit back, relax, and get ready to explore the mouthwatering world of Pennsylvania’s state food. What Is Pennsylvania State Food?
Have you ever wondered what Pennsylvania’s official state food is?
When you think of Pennsylvania, you might think of iconic dishes like Philly cheesesteaks or soft pretzels. However, did you know that Pennsylvania actually has an official state food? In this article, we will explore what Pennsylvania’s state food is and why it holds such significance in the Keystone State.
History of Pennsylvania State Food
Let’s dive into the history of Pennsylvania’s state food.
The official state food of Pennsylvania is the tasty and iconic chocolate chip cookie. In 2017, the Pennsylvania House of Representatives passed a resolution designating the chocolate chip cookie as the state food. The resolution recognized Pennsylvania’s role in the creation of this beloved treat, as Ruth Graves Wakefield, the inventor of the chocolate chip cookie, hails from the state.
The Chocolate Chip Cookie: A Pennsylvania Favorite
The chocolate chip cookie is more than just a sweet treat – it’s a part of Pennsylvania’s culinary history.
The chocolate chip cookie has long been a favorite dessert in Pennsylvania and across the United States. The rich, buttery cookie with chunks of chocolate chips is a classic comfort food that brings people together. Whether enjoyed warm out of the oven or paired with a cold glass of milk, the chocolate chip cookie is a timeless treat that never goes out of style.
Ruth Graves Wakefield: The Inventor of the Chocolate Chip Cookie
Learn more about Ruth Graves Wakefield and her contribution to the world of baking.
Ruth Graves Wakefield, a native of Easton, Pennsylvania, is credited with creating the first chocolate chip cookie in the 1930s. Ruth and her husband, Kenneth, owned the Toll House Inn in Whitman, Massachusetts, where she ran the kitchen and developed new recipes. One day, while making a batch of butter drop do cookies, Ruth decided to mix chunks of Nestle semisweet chocolate into the dough, thinking they would melt and create a chocolate-flavored cookie. To her surprise, the chocolate held its shape, and the chocolate chip cookie was born.
The Praise of the Pennsylvania State Food
Discover why the chocolate chip cookie was chosen as Pennsylvania’s official state food.
The Pennsylvania House of Representatives selected the chocolate chip cookie as the state food due to its ties to Pennsylvania’s culinary history. Ruth Graves Wakefield, a Pennsylvania native, played a significant role in the creation of this beloved treat that has become a symbol of comfort and nostalgia for people of all ages. By designating the chocolate chip cookie as the official state food, Pennsylvania has honored the innovation and creativity of one of its own.
How to Make Pennsylvania’s State Food
Ready to try baking your own chocolate chip cookies?
If you want to try making Pennsylvania’s official state food in your own kitchen, follow this classic chocolate chip cookie recipe:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light-brown sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet and/or milk chocolate chips
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes, or until golden brown.
- Let cool slightly before transferring to a wire rack to cool completely.
Now you can enjoy freshly baked chocolate chip cookies that pay homage to Pennsylvania’s official state food.
In Conclusion
In conclusion, the chocolate chip cookie holds a special place in Pennsylvania’s culinary heritage.
From its humble beginnings in the Toll House Inn kitchen to its designation as the official state food of Pennsylvania, the chocolate chip cookie has become a beloved treat that brings people together. Ruth Graves Wakefield’s innovation and creativity have left a lasting impact on the world of baking, and her creation continues to be a symbol of comfort and nostalgia for generations to come. Whether you enjoy them with a glass of milk or on their own, chocolate chip cookies are a classic dessert that will always hold a special place in the hearts of Pennsylvanians.